Libra Room

Vancouver's Unique Restaurant & Music Lounge

Due to unforeseen circumstances we will be closed until further notice. Sorry for the inconveince

For reservations for 6 or more people please email libraroomreservations@gmail.com

For information about booking bands please email:

Bruno Schubert

For all other inquiries please email thelibraroom@gmail.com

 

Welcome to the Libra Room, the only spot in Vancouver to catch live music seven-nights a week. Now in its tenth year of transformation, the Libra Room – located in the heart of Commercial Drive – has carved out its own unique niche in the community.

Like the neighbourhood it’s situated in, the space is colourfully eclectic. Wooden tables, chairs, centre-bar and performance stage add a rustic charm to the perennial haunt. Works from local artists decorate the walls. Each month a new artist is featured with the pieces available for purchase.

The Libra Room is home to young burgeoning musicians and Vancouver jazz giants such as John Korsrud, Wes Mackey and Bruno Hubert. Two bands perform nightly, taking the stage at 6:30 pm and 9 pm respectively. Supporting the local music scene, the Libra Room has played host to major musical events, such as the New Music West festival, The Juno Festival and the Vancouver Jazz Festival.

STAY TUNED FOR OUR NEW MENU WHEN WE RE-OPEN!!

Menu

TAPAS

TACOS - $5

Chicken, Tuna or veggie with roasted Salsa and Cheese

 

CORN CHIPS - $6

Torilla chips served with home made salsa

 

MARINATED OLIVES - $6

Mixed Italian olives served with garlic bread

 

FRIED BRUSSEL SPROUTS - $6

 Bacon, parmigiana, chilli flakes

 

FRY TRIO - $7

 Three types of fries served with Chipotle Aioli

 

BRUSCHETTA - $7

Fresh tomatoes, red onions, garlic, and fresh basil on a crostini

 

WINGS - $10

Honey Garlic, Teriyaki, Hot, Salt Pepper

 

ITALIAN SAUSAGE SLIDERS - $12

Served on Sliced Baguette, with Sautéed Onions and Bell Peppers

 

FRIED GARLIC CALAMARI - $11

Marinated and deep fried Calamari with Tzatziki

 

SEARED GARLIC PRAWNS - $12

Coconut Crusted, Fried Prawns, Chipotle Aioli

 

BLACKENED TUNA - $12

Coriander Crusted Albacore Tuna, Blackened, Fresh Fruit Salsa

 

NACHOS - $15

Corn Tortillas topped with Jalapeños, diced Tomato and melted Monterey Jack Cheese

 

CHARCUTERIE BOARD - $17

Assorted Cured Italian meats with cheese

 

SALADS

CAESAR SALAD - $11

Romaine Heart, house made dressing and Garlic Croutons

 

BEET SALAD - 14

Goat Cheese, Candied Walnuts, Pickled Red Onions with Beet Vinaigrette

 

ALBACORE TUNA SALAD - $17

Albacore Tuna, cabbage slaw, seasame seeds, cucumber, Asian house dressing

ADD: Chicken or Prawns $5

MUSSELS

PORTUGUESE

Chorizo, Sausage, White Beans, Kale with Marinara

BEER

Garlic Confit with Honey, Sambal and Beer

THAI

Green Thai Curry with Coconut Cream

ITALIAN

Italian Sausage, Garlic, white wine

 

BURGERS

BEEF BURGER - $14

Best on the Drive! Seasoned Beef, Lettuce, Tomato, Bacon, Cheese, Chipotle Aioli

 

CHICKEN BURGER - $14

Lettuce, Cranberry Aioli, Bacon, lettuce, tomato

 

VEGGIE BURGER - $15

Lettuce, Tomato, Sprouts, Guacamole, lettuce, tomato Cilantro Aioli

 

FISH BURGER - $16

Cod Loin, Cucumber, Onions, Capers and Goat Cheese

ENTREES

PENNE PUTANESCA - $14

Capers and Kalamata olives in a marinara sauces

 

CHICKEN PENNE - $16

Cajun chicken, mushrooms in a butter cream Sauce

 

 GNOCCHI - $16

Mushrooms and thyme in a cream sauce

 

7oz NEW YORK PEPPERCORN STEAK - $17

Seared Vegetables and phyllo wrapped scalloped potatoes

 

MUSHROOM STUFFED CHICKEN BREAST - $17

Wild Mushrooms, grilled vegetables and demi red wine sauce

 

SEAFOOD LINGUINE - $18

Shrimp and Mussels, in a Marinara or Cream Sauce

 

FISH OF THE DAY - $18

Grilled vegetables and quinoa

 

6oz BEEF TENDERLOIN - $19

Red wine mushroom demi glaze with seared vegetables and phyllo wrapped scalloped potatoes

 

DESSERTS

Always changing, Always Fantastic, Ask your server 


COME VISIT US TODAY

 

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